Traditional Entrees
Traditional Entrees
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Achombo / Puff-puff & beans
Stewed black beans in tomatoes, green onions, crayfish and chopped beef with a dash of palm oil, served with deep fried puff-puff and white rice
$9.99
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Egusi Soup & Swallow
Simmered blended melon seeds in a habanero, red bell pepper, crayfish blend, beef and tripe, a touch of palm oil. Served with fufu or eba.
$13.49
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Vegetable Soup
Chopped leafy vegetable, sauteed in red bell, tomato, crayfish red onion blend and a dash of palm oil, beef and tripe. Served with fufu or eba
$14.99
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Fufu & Eru / Spinach & Okazi
Two green vegetable, okazi and spinach mixed with crayfish, beef, tripe and a dab of palm oil served with fufu or eba
$13.49
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Koki Corn
Slowly simmered blended sweet corn, mild habanero, spinach and a splash of red oil served with tomato sauce
$9.99
vegetarian
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Okra Soup
Sweet finger licking okra soup, cooked in bell pepper and onion mix with beef and tripe. Served with fufu or eba.
$14.99
gluten free
Saturday Specials
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Goat Meat
Side of mild or fiery seasoned bone-in goat meat, sauteed with peppers and onions
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Maafe (Groundnut Soup)
Stewed peanut butter sauce, in herbs and spices with beef or chicken. Served with white riceand fried plantain
$17.99