Menu

Appetizers
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Fish / Meat Pie
Oven-baked pastry filled with seasoned meat or sardines, tilapia filet, and mixed vegetables.
$1.99
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Scotch Egg
Baked hard-boiled eggs, wrapped in seasoned ground beef, and coated in breadcrumbs.
$3.49
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Shawarma
Thinly sliced marinated chicken, potato fries, carrots, cucumber, onions, and tomatoes, Topped with Vizo's Shasha sauce and roasted sesame seeds.
$7.99
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Suya / Grilled Beef
Grilled seasoned beef tips with a fiery or mild blend
$4.99
gluten free
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Liver Sauce
Sautéed liver in a simmering tomato sauce, with a side of fried plantains.
$5.99
gluten free
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Serengeti Grilled Wings
Cameroon style seasoned grilled wings
$7.99
gluten free
Afro Flavored Entrees
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Savannah Sea Pride
Whole seasoned oven grilled tilapia or mackerel with a side of fried plantains, onions, lemon, lime, and Vizo's pepper sauce.
$11.99
gluten free
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Fried African Delight
Sautéed white rice in mixed vegetables served with grilled chicken thighs.
$9.99
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Red-with-a-twist
Stewed in well-seasoned tomato sauce served with white rice. Choice of chicken or beef.
$10.99
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The Souper Bowl
Assorted meat (beef and tripe) or chicken spicy broth served with a side of boiled plantains or white rice
$10.99
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Taste of Africa / Jollof
West African stewed white rice, topped with a choice of sauteed beef or grilled chicken thigh
$9.99
gluten free
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Zambezi Grilled Ribs
Well seasoned pork ribs served with deep-fried ripe plantains
$12.99
gluten free
Traditional Entrees
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Achombo / Puff-puff & beans
Stewed black beans in tomato stew, green onions, crushed crayfish, and finely chopped beef. Served with deep-fried puff dough or white rice.
$8.99
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Egusi Soup & Swallow
Simmered melon seeds in a habanero pepper, crayfish, onions dry fish, beef, and beef tripe mix, served with pounded yam or eba.
$11.99
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Fufu, Vegetable & Khati Khati (Sunday Special)
Sautéed collard greens, spinach, tomatoes, onions served with fufu, and grilled chicken in a garlic sauce with a dash of palm oil (Sunday special).
$14.99
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Fufu & Eru / Spinach & Okazi
Green leafy vegetable, spinach, and eru leaves. Cooked with crayfish, beef, beef tripe, and red oil served with fufu or eba.
$11.99
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Ndole
Spinach and bitter leaf, sautéed in a well-seasoned peanut blend, beef, and beef tripe served with a side of boiled or fried ripe plantains
$14.99
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Koki Corn
Slowly simmered blended sweet corn, mild habanero, spinach and a splash of red oil served with tomato sauce
$9.99
vegetarian
Sides
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Dodo / boiled plantains
Long cut fried or boiled ripe plantains
$2.99
gluten free, vegetarian
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Fufu
Slowly cooked yam flour
$2.99
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White Rice
Boiled mildly salted white rice
$2.99
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Corn-On-The-Cob
Skewered boiled sweet corn
$1.99
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Baton De Manioc
Finely pounded cassava tubers rolled in banana leaves
$2.99
Desserts
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Nana's Cake
Slice of moist freshly baked banana cake topped with caramel and chocolate drizzle
$2.99
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Fruit Salad
Freshly cut seasonal fruits (Watermelon, Cantaloupe, and Honeydew) mixed in juice
$4.99
Kids Menu
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Fried Rice
$5.99
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Rice & Tomato Stew
$5.99
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Puff-puff & Beans
$5.99